How to Meal Prep Stuffed Sweet Potatoes for Breakfast Dessert for breakfast, but maybe a little healthier! If you want to take it one step further, try stewing your berries on the stove (or in the microwave first)! You surely won’t regret it. Berries and Cream Stuffed Sweet Potatoes.The tahini drizzle undoubtedly takes it up a notch. Chickpea Veggie Stuffed Sweet Potatoes.In short, this one is fall flavors rolled up perfectly into one sweet potato! Oh, and obviously don’t forget the chocolate chips □ Packed with peanut butter and banana goodness. This one specifically is perfect for a weekend brunch! Protein packed, super savory and probably my personal favorite (although they’re all delicious). So whether you’re in a sweet mood, or savory, you’ll be covered no matter what you’re craving when you wake up: With this in mind, I’ve got both sweet and savory recipes for you today. Stuffed Sweet Potatoes: Breakfast Friendly FillingsĮvery day is different, so you never know if you’re going to want sweet or savory. Not only will this save you time, but this will result in a slightly crispy sweet potato that would be super delicious with the savory stuffing recipes! Finally, you’ll be able to bake them cut side down on your pan for about half the time. If you’re particularly short on time, I’ve got a hack for you! First, slice your potatoes in half lengthwise, then rub the cut side with a bit of olive oil. For that reason, line your pan with tin foil, parchment paper, or a silicone baking mat to protect your pans and make clean up easier! I don’t like to set my oven temp much higher as the sweet potatoes will start to caramelize and ooze when they’re about done, which can burn if your oven is too hot. There are tons of different ways to bake sweet potatoes, but my favorite method is to roast them in a 350 degree oven for roughly an hour, depending on the size of your potato. You can prick your potato with a fork before baking to allow some steam to escape and minimize the pressure that might build in the potato, but I don’t find this to be absolutely necessary. Make sure to wash and scrub your potatoes before baking. They are easily preppable ahead of time, delicious, portable, nutritious… gah, basically they’re just incredible! Stuffed sweet potatoes might become your new “I don’t have much time to prep breakfast but I don’t wanna sacrifice taste” breakfast. But sometimes, it’s nice to branch out (though I truly never get tired of toast).Įnter: stuffed sweet potatoes. For example, toast with fruit or tofu scramble is usually what I’m eating to start my day. You see, breakfast for me is generally pretty standard. This RECIPE Sweet Potato Breakfast Recipes: 5 WaysĪnother week is upon us, which means seven mornings, which means seven breakfasts, which means seven chances to try these vegan stuffed sweet potatoes!
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